It was distinguished as one of the 50 best gastronomic products in the world at the, PDO Azeito cheese is made from raw sheep milk, cured until it reaches a semi-hard yet buttery consistency, best suited to be spread rather than cut into slices. See the complete list of the best supermarkets in Portugal. Since the 15th century, Queijo de So Jorge has been made on the Azores, and its one of Portugals most best-selling Portuguese white cheese alternatives. its way onto your favourites list. Raw, still-warm-from-the-cow milk is immediately delivered to the three cheesemaking factories on the island where, starting at 9 p.m., tanks are filled with milk. There are people who eat it with a spoon, so you can understand how creamy it is. The Best Supermarkets in Portugal - We Travel Portugal Rabaal cheese is another one of Portugal's most famous cheeses, produced in a village near Coimbra, Rabaal. Alentejos traditional cheese history includes this Portuguese sheep cheese. Portuguese Cheese That Everyone Should Try to Buy 2 Comments. view product details for Boursin Velvety Garlic & Herb Whipped Cheese Dip. Saddle up for a whirlwind tour rife with herby, salty, sweet, savory, and fruity flavors, along with so much more, as we put ten of Portugals must-try cheeses under the spotlight. This diversity allows Portuguese cheese to be very different from North to South, and there is no specific taste or smell that one can think of when describing Portuguese cheese since there are so many types to choose from. Its prepared by mixing fresh milk from morning and evening milking together. If you are eating young Castelo Branco cheese, pair it with white wine. The top surface of the grill is split into marble hot stone and chargrill, so that you can sizzle steak, prawns or vegetables while your cheese bubbles away. Below, well introduce you to some of the. reason. Instead, select one that resembles the one you know you enjoy. Follow your nose on your next shop to see what we've got in the oven. This is a raw sheep cheese, curdled with thistle flower. Without further ado, these are some of the best cheeses from Portugal: This is, quite probably, the most famous cheese from Portugal. Serra da Expect a rich texture and intense long-lasting flavor. For frozen vegetables Tesco often provides packs which are both larger and own brand, while Lidl doesn't to the same degree, and the same goes for antipastis, e.g tomato . But this was countered by the almost religious experience I had when tasting Lidl's cranberry Wensleydale. It is produced in So Jorge island and also known as Queijo So Jorge. Continente Continente was founded in 1985 in Matosinhos. In fact, there are many other quality cheeses being produced in the Portuguese archipelago, but Pico cheese deserves to be highlighted. Real people, real food. It may be enjoyed simply with bread, jam, honey, and excellent wine. It's semi-hard to hard, crumbles, and has a strong smell and spicy flavor. For your courtesy, weve put together a guide to take you on a tour across the country from the comfort of your own home, where youll discover the best Portuguese cheese the country has to offer. Queijo de So Jorge has been produced in the Azores since the 15th century and it is, nowadays, one of the favorite dairy cheeses across Portugal. Granted PDO status in 1996, the cheese has been made in the mountains of Serra da Estrela for hundreds of years, made from the milk of ewes that graze on the land. The Top 10 Best cheeses in Portugal A general favorite for its creamy texture and slightly strong flavor, which is still mild enough to tempt multiple palates, is the azeito cheese, a sheep's milk cheese produced in Azeito, Portugal. To curdle the milk, thistle flower is added to milk warmed using a wood fire. Whether youre a self-confessed cheese connoisseur or you just go ga-ga for the gooey stuff melted all over your food, these Portuguese cheeses are perfect for quelling those cheese-seeking cravings you get on the road. This supermarket chain has 519 shops around Portugal so far, including Madeira and Azores islands. Lidl has confirmed that they lowered the prices of many dairy and bakery products, including butter, cheese, sour cream and white bread. Remain loyal to the geographical region of origin of this cheese and choose a white wine from Beira Interior. Melt butter in a large pot over medium-high heat. Rabacal has a yellowish dry rind and a soft white interior and it Regardless if youre visiting Porto or visiting Lisbon, youll always find Portuguese cheese in almost every single restaurant. Along with Queijo da Serra, Azeito cheese is one of the most beloved cheeses across Portugal. Queijo Transmontano has a soft texture and needs 60 to 120 days until it reaches its best flavor. It guarantees that the whole production process fulfills the laws for getting milk, animal breeding, product selling, and so forth. The verdict. The production of Serra da Estrela cheese is still artisanal and follows very strict quality rules in order to present the PDO (Protected Designation of Origin) status. milk cheese that is cited to be similar to Pecorino. This laces the sour and salty flavor with a fresh herbiness. Portugal The Simple Life is an online platform dedicated to people from all over the world looking for a Simple Life in Portugal. Find your favorite Portuguese bread to spread this cheese on for breakfast or to enjoy as a snack between lunch and dinner. Not to mention the endless possibilities of pairing Portuguese cheese with different varieties of honey, fruits or fabulous Portuguese wine yummy! history mission & values corporate social responsibility headquarters countries of operation compliance. Serra da Estrela cheese has a maturation period of at least thirty days. HOWEVER - I am going to pick Lidl. 7 - Francesinha Sandwich (Portuguese Croque-Madame) Francesinha at Mercado da Ribeira (Time Out Market) in Lisbon. , , , . Despite being Everyone should have a block of Tolosa cheese somewhere in the fridge. Goat cheese has played an important role in the economy of the We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Francesinha (Super Indulgent Portuguese Sandwich) - Food.com Serra da Estrela cheese has a maturation period of at least thirty days. As this is a PDO cheese, no other breed can be used in the process. Azores, all differing in taste and texture, with one being bound to make Allow us to welcome you in Lisbon and introduce you to the best flavors of our country! 3 medium potatoes, boiled, peeled and mashed 2 tsp. Restaurant Owner Login The Azores is known for its natural sceneries, verdant pastures, and grass-fed cattle on the Atlantic archipelago. Some of them might surprise you. Currently, you'll only find Mercadonas in Northern Portugal, but it's likely that it'll spread further south as time goes on. Markets. Before we begin, youll see the following terms (often Portuguese words) used throughout this article. Best enjoyed with rye bread, like traditionally done in the localities of its origin. Codfish Cakes (Bolinhos de Bacalhau) - the portuguese american mom Queijo de Nisa: another cheese made in Alentejo, from sheeps milk; Queijo do Pico: from Ilha do Pico, in the Azores, comes this delicious cheese made exclusively from cows milk; Queijo do Rabaal: produced in Coimbra mixing goat and sheep milk; Queijo de Serpa: also from Alentejo, a cheese made from sheep milk. That being said, our advice is to find a tapas restaurant (modern & fancy) or a local tasca (traditional Portuguese restaurant). shaped cheese with a firm texture for hundreds of years. It is a This tour takes you off the beaten track to get a unique glimpse into the fascinating history of ancient Lisbon. Below, well introduce you to some of the best cheeses in Portugal, all made from different types of milk and with distinctive ageing processes. Pair the more pungent Terrincho Velho with red wine like the one made with Trincadeira grapes from Trs-os-Montes, the same region where Terrincho cheese is produced. It goes really well with thin toasts, jam, and white wine. So if you come to visit us, considering a day trip to the south bank of the Tejo river to visit an artisanal cheese factory and perhaps a winery, would certainly make for an enticing plan! Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top. Baking the world a tastier place. However, there are online stores where you can buy cheese: Queijaria Cachopas, Mercado, and Queijo de Seia. ), the most popular version of it is soft and buttery. Help us create transparency on the packaging of food products with the operation Consequently, every year, they produce 140 tons of cheese impressive numbers, dont you think? This cheese is made from sheeps milk and produced in Palmela, Setbal and Sesimbra, municipalities south of Lisbon. You can change how much you give or cancel your contributions at any time. It usually ages for at least three months, but the most appreciated varieties of, Another delicious cheese from an island in the Azores archipelago is, Cheese from the island of Pico has a salty and distinctive taste that sets it apart from anyother cheese in Portugal, As the name suggests, this cheese is made in the city of. PDO status Queijo Rabaal, made from a blend of sheep and goats milk in central Portugal, is one of the countrys most beloved blended milk cheeses. 16.96/kg. Let us start from the beginning: depending on the countrys regions, cheese production varies and each of the products is different in the way it tastes and in the way it looks (and, therefore, the form it is produced). Thankfully, Alentejo is one of the most prosperous wine regions of Portugal, so there are plenty of white and red options to discover. - 18 Nov 2022, 10:59, In Food & Drink, Algarve served with fresh bread and a glass of wine. Add pasta and salt and cook, often stirring, until tender (just past al dente) and drain pasta. flavour, which includes a slight spice to it. Made from sheeps milk, this Portuguese cheese is Portugals most characteristic cheese. This is a semi-soft raw cow milk cheese, rather fatty, with a distinct salty and very pleasant flavor. Some are seasoned with spices to provide a more peppery flavour. Cheeses from Portugal Are Available in a Variety of Shapes and Sizes In Article Cheeses from Portugal Are Available in a Variety of Shapes and Sizes DOP Ensures Its Genuineness The Best Portuguese Cheese 1. Earn Clubcard points when you shop. Asked us to design your own customized Country Cheese & Winery Day Trip. When you say this, locals will know immediately what cheese you are talking about, even though there are indeed other cheeses from the islands see below! Apart from the regular produce." more. Pingo Doce. All our articles are written by expats that live (or lived) in Portugal. As someone once said, everythings fine when you have cheese and wine! The future is orange: Vieux-Boulogne is the stinkiest cheese in the world. $ 14.99 $ 14.99 - $ 14.99. Gaspar Henriques de Paiva, a native of Beira Baixa. Azores, all differing in taste and texture, with one being bound to make Nutrition Facts. Portuguese cheeses are famous for their excellent quality and distinctive flavours, which results from each region's unique traditions, local flora and geography. It was distinguished as one of the 50 best gastronomic products in the world at the Great Taste Awards back in 2014. This cheese is made from sheeps milk and produced in Palmela, Setbal and Sesimbra, municipalities south of Lisbon. Remain loyal to the geographical region of origin of this cheese and choose a white wine from Beira Interior. 8 - Queijo Rabaal (Sheep and Goat) Mixed milk cheeses are some of the most distinctively flavorsome and unique in Portugal, and there are many cheesemakers that will blend cow, sheep, goat, and even a combination of all three kinds of milk to create some sumptuous cheeses. portuguese cheese lidlgummy contract manufacturer. Hole-y cheese: Jarlsberg is Norway's most famous . But beyond our choices, I encourage you to get to the markets, delicatessens, and cheesemongers and ask the cheesemakers and vendors to recommend their products to you. Speciality & Continental Cheese - Tesco Groceries In other words, this seal (stamped in cheeses) certifies that a region is legitimate and legally authorized to produce the cheese of the region. Does it Snow? Feed your curiosity on Portuguese food culture: Quick Introduction To Portuguese Wine (and Portugals Wine Regions). sheep and goats of the Coimbra region graze heavily on a local species Some of the most important terms are the ones that follow. There are, however, online shops in which you can buy cheese. Right in the center of Portugal is Serra da Estrela, which names the highest mountain range in the country. DOP or PDO Protected Destination of Origin Awarded by the European Union, products with PDO status are protected by EU law, meaning they are only produced in a certain geographical location using particular ingredients and processes. "I had a fun time checking out what this supermarket was selling. Lidl's Silvercrest Raclette Grill lands in stores nationwide from Thursday 15th . states that the Cabra Transmontano PDO cheese is made from the Serrana Mini Pizza Bagels, Mozzarella Cheese and Pepperoni. It pairs well with sweet late-harvest white wines as well. As a place popular for its high standard dairy industry, Queijo de So Jorge couldnt be the only famous cheese from the Azores. It has been classified as a "Denomination of Protected Origin", in accordance with the laws of the European Union since October 1996. Lidl shoppers have revealed exactly what they think of the grocer's own brand goods ( Lidl/Empics) The average person is spending 25.10 more at the supermarket since 2014, figures show, and . You wouldnt be able to cut it into slices, in fact. If youd like to take your research further, we recommend visiting good Lisbon-based cheese stores such as Queijaria in Prncipe Real or Manteigaria Silva, with locations both in Rossio and inside Time Out Market. Alentejo is such a nice region for cheese production that it actually holds an annual fair to sell and present their cheese types to the population and other visitors. On the box, look for taste hints. For reference, heres what they mean: An award-winning semi-soft cheese with PDO status, renowned throughout Portugal, Azeito cheese brings intense sour and herby tones to the palate, largely due to its production process. To pair with its greatness is Serra da Estrelas cheese, a very peculiar one extremely moist and creamy on the inside. Churra da Terra Quente sheep produce the milk used to make Terrincho cheese, a variety of Portuguese cheese that hasnt been produced for much longer than one hundred years. Truth or not, it is the oldest indeed since its production began in the 12th century. Often, a town's regular market is supplemented by a larger weekly affair, sometimes . This PDO cheese is produced in the Portuguese region of Rabaal, near Coimbra. portuguese cheese lidl READ MORE ABOUT OUR COVID-19 PREVENTION GUIDELINES! As the name suggests, this cheese is produced in Serra da Estrela, the highest mountain in mainland Portugal and a pastoral area. The most worthwhile shopping, however, is during a veggie promotion week: Then you can find something even more . 10+ Portuguese Cheeses you have to try before you die - Taste Porto personal favourite of mine and I definitely left it last for that Queijo de vora How to Choose Portuguese Cheese Be bold and try our private food experiences with your own group! 5. The list below will help you choose: If going to the supermarket and choosing all by yourself is not an option, alternatively, you can just go to a restaurant to taste Portuguese cheese. salty which are influenced by the quality of the quality of the pasture By Tony Fernandes Use tab to navigate through the menu items. And the good news is that, theres no shortage of good Portuguese wine to wash it all down in one of food historys best pairings: cheese and wine! Learn more about our range of Speciality & Continental Cheese Serpa Alheira carries an interesting history, dating back to the Inquisition in the 1500s. Saloio Regional Cheese North of Lisbon, Saloio Tackling Food Packaging Typically youll find it either with a semi-soft buttery texture, with a yellow-white color, or in its more mature form, as a semi-hard to hard cheese with a brown-orange color. The result is a cheese with a strong aroma and salty, somewhat spicy flavor profile. Supermercado Oriental. . 2- Salami de Chocolate - Portuguese Chocolate Salami. . cheese comes from Coimbra and is a semi-hard cheese which is made from a To this day, it is one of Portugal's favourite cheeses! And the best part is that you can find Portuguese cheese everywhere, with prices as low as 1,00. Expect an intense white cheese with rather hard consistency, that is left to mature for at least sixty days at a medium-low temperature. #freshcheese #portugal #cooking this is one of the most eaten cheeses in Portugal and it can be done at home just like i will show you here..give this a try . Most dairy makers tend to agree that the flavor duration distinguishes an excellent dairy product. Queijo de Cabra Transmontano is a PDO cheese that can only be made with raw milk from the Serra breed of goats. A good cheese to enjoy with both Portuguese red and port wine, So Jorge cheeses use in food is vast. The only method to use the milk generated by the islands cattle in the past was to manufacture dairy products because the island was separated from the mainland by longboat excursions. Extra Special cave-aged goat's cheese, 150g (2.50, Asda) 33 Asda's Wookey Goat's Cheese is pretty average, but it offers a great crumb Credit: Louis Wood - The Sun 4- Pastel de Nata - Portuguese Egg Tarts - The Most Famous Portuguese Desserts. Shopping in Portugal | Rough Guides /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. READ MORE ABOUT OUR COVID-19 PREVENTION GUIDELINES! Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. Casteles are hugely popular across Portugal, and while they produce a handful of different cheeses, their cured original recipe flagship cheese, made from cows milk, is a tried and trusted go-to for so many Portuguese. The islands of the Azores are also famed cheese producers, but unlike the mainland, cheese is mainly produced from cow's milk. #TacklingPackaging. Serra de Penela Queijo de Vaca e Ovelha (Cow and Sheep), 18 Most Popular Portuguese Foods You Simply Must Try, 16+ Portuguese Drinks to Enjoy in the Mediterranean Sun, 20 French Cheeses You Should Absolutely Gorge on in France, Curado Cured (meaning the cheese has aged), Artesanal Artisanal (referring to a product made in a traditional, handmade, non-mechanized way). Join us in our natively curatedfood & cultural experiences. Winner: Lidl. Fat Free Onion & Chive Cottage Cheese - Lidl; Gramont Cremig-Wrzig Camembert - 200g; Skyr - Milbona - 300g; Hirten Kse - Milbona - 250 g; Fromage de Chvre frais - Petit Chebra - 200 g; Grated Gouda - Milbona - 250g; Parmigiano Reggiano AOP - Deluxe - 100 g; Lonchas de queso - Milbona - 24 lonchas; Browse all Lidl products App About Us API Careers Contact. Even though it can be cured until its hard (look for. Put it into a pan over low heat and add the bay leaf . By guida Presprop Portugal Construction Historically, farmers and people in this region were poor; hence this cheese was a huge part of the local diet and sometimes even used as a form of currency. If youre a cheese lover who values quality and unique flavours, dont forget to include the following cheeses in your list when visiting Portugal: Queijo da Serra is the most popular cheese in Portugal. They're ready to freeze so you can stock up. This Portuguese cheese is made in vora, Alentejo, located more in the south center of Portugal. Asked us to design your own customized. Azeito PDO cheese started to be produced in the 19th century due to Traditionally, Reasons to fall in love with Alentejo Portugal, If you enjoy slow-living, plenty of sunshine, the calm of hills with endless fields of grain and cobblestone streets of whitewashed houses, then, This cheese is made from sheep's milk curdled with thistle flowers. Calories in Custard Mini Tart from Lidl - nutritionix.com At Aldi, I've also seen in addition to these smoked white Cheddar, smoked Gouda, chipotle Cheddar and habanero Jack; Aldi also carries aged New York State Cheddar in . Raw milk is filtered and gravely salted before being cooked over a wood fire. I would avoid the Gouda. Its usually cured for at least three months, but the more mature types, like Parmigiano Reggiano from Italy, are the most popular. Some are seasoned with spices to provide a more peppery flavour. Contrast the acidity of the cheese with a young white wine. The Portuguese region of Beira Baixa produces some of the country's best known traditional cheeses. This dairy cheese, made from cow milk, is matured at room temperature until it reaches a firm consistency. The semi-curado variety will be the youngest, while velho stands for harder cheese usually matured between ninety days and two years, also commonly rubbed with olive oil or paprika. Take chances. Grape varieties grown in this region include Touriga Nacional, Bastardo, Malvasia Preta, Mourisco Tinto, among others. The result is a cheese with a thick, yellow crust and hard-yet-crumbly texture. I blind taste-tested Tesco, Lidl, Asda, Aldi and Morrisons cheddar Many Portuguese cheeses are very aromatic and strongly flavored. Hailing from the island of So Jorge in the gorgeous archipelago of the Azores, So Jorge cheese is a semi-hard to hard cheese made from cows milk, known for its smooth, firm texture and dark yellow color. You will taste the icons of Portuguese food, while being introduced to the very local people and places where we natives go. Join Us for This Webinar on the Portugal Golden Visa Changes 2022! 9 Awesome Music Festivals in Portugal for Summer 2020, Portugal in July: Your Ultimate Guide to Summer Fun, food you can find in the center of Portugal. Red wines from Bairrada are a great option! Expect a flavor that lasts a long time. flavour is a fundamental part of the region's cultural heritage. In Trs-os-Montes, Queijo Transmontano is very popular and is actually served in restaurants all over the country. da Estrela cheese is referred to as the star of Portuguese cheeses and Portugal is not just a nation with a lot to see and do, but its also well-known for its delectable gourmet scene, with fresh cheese Portuguese taking center stage. Planning to visit Portugal soon and want to delve into the countrys vast and glorious world of cheese? . You can even find soy cream from the store brand and various quinoa and bulgur salads. Yes, thats right, the Serra 2. Customer service hours Monday - Saturday: 8am - 8pm Add. After that, Portuguese goat cheese is salted and aged for at least 2 months. vora is created from raw milk from Merino sheep that can roam freely in the nearby meadows. Follow us for more at Instagram,TwitterandYoutube. This cheese is also very smelly but once you taste it you will forgive the rest. 20-30 days. Portuguese Cheeses Most popular Best rated Alphabetically By Location 1 Cheese Queijo Serra da Estrela Serra da Estrela 4.8 Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. 3- Bolo de Chocolate - Portuguese Chocolate Cake. Azeito cheese was distinguished as one of the 50 best gastronomic products in the world in the 2014 Great Taste Awards. Current . The Portuguese love cheese and are sure to always have some at hand for snacks or dinner! Customarily, Portuguese cheeses are made from sheep's and or goat's milk. Made in the North of Portugal, in the regions of Trs-os-Montes and Alto Douro, Queijo Transmontano is made from goat milk. PDO October 1996. - 01 May 2023, 18:02, In Health for the new age 1- Pao de Lo - Portuguese Sponge Cake. Serra da Estrela and Churra Mondegueira breeds of sheep. Europe's tastiest cheeses | CNN Instead of approaching the cheese counter with fear, consider it to be a pleasant experience and follow the following tips to find the best gourmet Portuguese cheese: If you dont live near a dairy shop or dont know where to start your search, just follow these easy recommendations. We use cookies to ensure that we give you the best experience on our website. Its flavor profile is fascinating, lacing the mildly bitter and salty taste with fresh, herby, and even fruity notes, all of which become more defined as the cheese ages. - 17 Feb 2023, 19:47, In Food & Drink That means you should aim to get the best option you can afford. 13 Essential Portuguese Foods to Eat While in Portugal - AFAR If you still didnt know that Portugal is cheese heaven, its about time you start exploring all the different cheeses that our country has to offer. Heat milk, butter, salt, and cup water in a large saucepan over medium-high, stirring occasionally, until butter is melted and mixture begins . In a vacation spot, the Azores has everything you might want: low pricing, breathtaking landscape, fantastic food, empty beaches, hundreds of treks, and even more vistas. Looking for an online Portuguese tutor? But that doesnt always indicate that the more costly dairy products are, the most delicate tasting is. It offers BAP-certified Chilean, Norwegian, and Atlantic tilapia, plus cedar-planked options. - 01 May 2023, 18:01, In Business This PDO cheese can only be made with goat milk from the mountains of Trs-os-Montes, in Northern Portugal. Hello my dear reader! Save my name, email, and website in this browser for the next time I comment. The Best Portuguese Cheeses to Try - Culture Trip Once local farmers started making Castelo Branco cheese to supply the Lisbon metropolitan area, these products became one of the most appreciated in Portugal. It is a mature cheese, with an extra hard rind and - 29 Apr 2023, 11:02, In World Serra da Estrela cheese can be found in any supermarket, local store or culinary fair as it is such a favourite cheese in Portugal! Until two centuries ago, the sheep in the areas surrounding Castelo branco were used only for wool production. Add in mashed fish. Cheese is such a thing in Portugal that there are certain words that describe the way they are produced, the ingredients used and the characteristics that best describe them (in terms of texture and taste). Portugal boasts of various high-quality artisanal cheeses, which are primarily produced in the central mountainous and plateau regions using sheep's and goat's milk. initiative of raising sheep in Azeito from his region, and thus processing methods, which means it is has consistently been a wheel The crust of vora is smooth and well-formed. Azeito Cheese Palmela, Sesimbra, Setbal, The Dont purchase the same dairy product every time. Visit the gastro-trendy and multigenerational families neighborhood of Campo de Ourique, full of restaurants and cafes, where residents live a quieter life. A town's mercado municipal (municipal market) is the place to buy meat, fish, fruit, veg and bread. If you are visiting a city in Portugal, you will easily find many stores selling cheese. The dairy product was used to pay salaries and was an integral component of the daily diet, especially for the poorest classes. The younger varieties of Queijo de Castelo Branco have a yellowish exterior and a white interior. As in cured, curado means the way that the cheese matures. By now, you should have probably noticed what the strong regions regarding cheese production are. Blending acidity, salty and slightly spicy flavors, we could say its a rather complex cheese. 5- Queijadas de Sintra - Portuguese Cheese Tarts and other Queijadas. The younger varieties of, An interesting fact is that Castelo Branco sheep were only used for producing wool until a few centuries ago. This cheese is made from sheep's milk curdled with thistle flowers. $2.35* cheese cubes, Colby Jack 29.4 per oz. Portugal is the homeland of amazing and tasty food (and Portuguese drinks!). The bulging wheels of Serra da Estrela cheese, commonly bound in cloth, are a very common sight at supermarkets and delicatessens across Portugal.

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