Thanks again! Thank you for the recipe, gonna try these. I have just moved abroad and so dont have an electric beater as I left mine at home and havent had everything shipped yet. I love that your recipes mean the average baker like me can make things that taste as good as these!! They were too big for the 3yr old though and I wondered if you knew if I halved the size how much time to bake for as we already want them again . Yes, you can!! I always use salt in my cookies as its far far better with them. Thank you so much! Thanks. I used to bake all the time but sort of lost my passion for it and never went back to it. Take a look at my Jubilee NYC Cookies recipe. That means opting for high-quality chocolate, high-quality butter, and the best flour you can find. Thanks, Yes they will I havent bothered doing a NYC biscoff stuffed cookie yet as I have the other one already, but the theory works the same as the cookie dough is very similar! Thanks! Mum rated them 10/10 and little brothers 9/10, they said it wouldve been a 10 if there were more chocolate chips in, but I only had 200grams. In order to make slightly smaller cookies for more people ..please can you tell me how long these wonderful cookies should be in the oven if divided into 10 instead of 8. Thanks! A better option? Couldnt ask for a better recipe. Don't overwork the dough as this will toughen the cookies. It was also a mix of dark choc chips and broken up Cadbury bar. x. Hi! Am I able to use salted butter, and if so, should I remove the salt in the recipe as suggested? x. I have made these cookies a few times now and they are always amazing. Ive mixed everything with a hand held mixer until the moment of adding the choc chips. Please note step 10 of the method because the cookies will continue baking whilst cooling for 30 mins x, What does the corn flour do to the cookies? Mix the two flours, salt, baking powder and baking soda together in a bowl then set aside. We arent sure whether to swap some butter out our just add extra peanut butter alongside the full amount of butter? Thank you for this great recipe Jane . I out in 1+1/2 TSP baking powder and 1/2 bicarbonate and 1\2 salt. Hi! Mix in the chocolate chunks until evenly distributed. X. Hi thank you for the recipe. Gradually blend into creamed mixture. i have made these from cupcake jemma and they are very much the same recipe and method. It could be that your oven is too hot the higher heat compared to normal cookie recipes is designed to shock them into a chunkier shape! 12 mins at Fan 175, cooled completely on the tray absolutely incredible, no other cookie recipe will compare now. I replaced 100g of choc chips with peanut butter chips as we love peanut butter in this house and they are amazing. Im desperate to make these cookies! Love them! What type of cookie is New York City known for? My plan was to bake on a flat round tray so I can do it quite big. x. Hi Jane! Thanks in advance x. So they take roughly the same time for frozen or 1-2 minutes more! But anyway I will say the reason they took this long to come to my blog, is because I only, finally, went to New York four months ago, so I finally got to try some classic NYC cookies for myself! Thank you so much, I will never make another recipe ever again. Simple, easy to follow recipe for a novice baker. Slightly crisp in the outside, lovely and soft inside. These never get oldalways delicious and always a crowd pleaser! & would everything else stay the same? x, Was a bit worried about how big they would be when I popped them on the baking tray but these r amazing!!!!! I have photos, just not sure how to post them! Weve tried up to 20 minutes at 375 and they still look like baseballs, no spreading and some rawness in the middle. I love your recipes and your blog is my go to place for my baking. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Thank you for another great recipe! Thanks! Adding the cornflour is genius. For the best cookie it should be used, but you can use 1/4tsp of regular salt if you cant get sea salt! I halved the size of the cookies to 60g each and theyre definitely still big enough. These look amazing, really interested in making them but I cant get hold of plain flour anywhere! I didnt use to enjoy baking but since finding you I literally cant stop, my son and I find different things off your blog every week to bake! If it was table salt, you do need to use less as its much stronger and saltier in taste generally I avoid it at all costs for cooking! Having been to NYC at the start of the year this recipe is just what was needed. You definitely can I generally freeze them if Im leaving them longer than a day, but the fridge works just as well! Thankyou xxx, Hi Ive been looking for a thick NYC cookie, but stuffed with biscoff. Hi Jane! Now to try the chocolate nyc ones . Hi Jane, I hope you are well. Baked these this afternoon and they are without a doubt the best cookies Ive ever eaten (and Ive eaten a lot lol). Immediately scoop out heaping -cup portions (about 60 grams), roll into balls and place on two baking sheets lined with parchment paper. x, Honestly all these cookie recipes are hands down the best! Hey! but I think smaller ones would be just as good. Could these be made with gluten free flour?x. Any suggestions? I like cookies with a crunchier edge rather cakey, will this come from the mix of sugars, or could I try cooking for slightly less time? Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! If you make sure to use the really good quality sprinkles it would work well! It could be the type of tray you are using, or your oven is on the wrong temp setting, as they shouldnt burn within the time frame they should be in the oven. How did you mix the dough? I purposely made this recipe to not use it, to simplify it for you guys. This lady is a legend. I also made mine slightly smaller at 100g just so I could get more cookies out of the batch. Ive never made cookies that were so soft and gooey and delicious. Undoubtedly the best cookies Ive ever made. However, you can switch it up. I dont leave reviews on websites often but I just had to for these, absolutely delicious and so easy to make! We are located in Manhattan, Queens, Brooklyn, New Jersey, and Long Island and are quickly expanding. Have you left your cookie dough in the fridge/freezer for longer (like a day or two like some cookie recipes suggest) if so do you think it would make a difference if i left them to bake a day or two later? But Janes recipe restored faith in my dire baking talents and my batch turned out lovely! These are literally perfect! The recipe was clear and easy to follow, which was very helpful as it was my first time making cookies (I tend to just bake cakes). Best chocolate chip cookie recipe Ive tried, and Ive tried a lot! Thank you! Yayy this makes me so happy you are very welcome!xx, Very recently introduced to your site. amazing cookies my family loved them. Ive made these dozens of times and theyre amazing! Would it be possible to replace the butter with oil in this recipe? Thank you cx. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Love these cookies! , How big do the cookies turn out if I weigh them out to be 120g? Just makes them darker in colour and slightly deeper in flavour! Cant wait to bake some more, really boosted my confidence. Will definitely be making them again!! x. I have tried so many cookie recipes recently, none of them have compared to this one. Absolutely insane cookies! Thank you so so much!!!! Hi Janes I made the NYC cookies for the first time with your recipe. Its not the best solution, as ideally you would just all light brown sugar, or all granulated but its probably better as a combination! Hi Jane just wanted to say these cookies came out amazing! Im Jane, a food writer, photographer and blogger. Im not sure what Im doing wrong as this happens every time (also when I made this recipe). It has a crispy outer layer and chewy in the inside. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. I will only ever use Janes recipes now for when I want to bake which is at least weekly. This my first time on your blog. Any help would be appreciated , the best cookie recipe that exists I just use less salt for my tasting and they are absolutely perfect every time! Just the way I like them, soft and chewy. Have you tried them smaller? Now open at Rockefeller Center, Chip City is known for its wildly popular rotating menu of more than 40 original flavors, from quintessential chocolate chip and its vegan-friendly counterpart to Lucky Charms, PB&J (the inspiration for this copycat fan recipe), cinnamon roll, and moreas well as bake-at-home bundles. Hi i follow you all the time and love all your bakes. I made your raspberry and white chocolate loaf cake for my work colleagues and everyone loved it. My dough seemed slightly stickier than yours when rolling them into balls but they still worked and my husband has devoured the whole 8 in 2 days!! And if so how much? Black-and-white cookies. Does it make it too sweet/should I be modifying the sugar amounts? Brilliant! Please reply ASAP x. Or even just the calories? It works great. I was wondering if adding some peanut butter would work well? The company has grown so much since our small location in Astoria, Queens, Prunella says. Ingredients 3 cup all-purpose flour cup cornstarch 1 teaspoon kosher salt teaspoon baking soda 1 cup butter, melted 1 cup packed brown sugar cup granulated sugar 3 eggs 2 cup coarsely chopped walnuts, toasted 1 12 ounce pkg. Rockefeller Center 2023 ALL RIGHTS RESERVED. Very, very moreish. I also used the cornflour option. Hi! x, THESE COOKIES ARE THE BEST!!!! Chip City offers cookie packages for every special occasion. Its worth lowering them temp of yours if the bottoms were burning as well x. Im sorry I dont understand please follow the recipe for the best bake! how how long should I bake it for, and how can I tell thats its done in the oven Tried this recipe today bloody loved it! Mentioned in the notes of the recipe!! But still 10/10! We substituted dark chocolate chips for white chocolate chips because it was what we had in and they were still delicious. After making them-wow! Thanks for sharing , Also I forgot to ask, can these be made as triple chocolate cookies? Thanks so much for this recipe- best cookies ever Love that you can freeze the dough balls and just cook when you fancy one. For best results you would use it but you can try using 3tsps of baking powder instead by you need to make sure its mixed well! Ive not baked cookies before so not sure if this is how they are. Yes they will unfortunately as with any bake similar. Yes! I weighed them at 70g each and plenty big enough. If I have white sugar only, I add 1/2 tablespoon of molasses to it . Also, why do we use baking powder and Bicarbonate of Soda? People love to hate on the best, but the fact remains: Levain makes the BEST chocolate chip cookies in New York City there, I said it. Yes they will be fine in the fridge for that timing any longer and I would recommend freezing!! You can follow the same Nutella part of the other cookies and stuff these! Thank you! I could make these every week if it wasnt so harmful to the waistline . Can these be stuffed with frozen nutella or biscoff? Am I doing something wrong with the mix? I usually bash up a few bars of Lidl chocolate as choc chips and the texture of melting chocolate along with the slightly salty cookie dough flavour is divine. Thank you! I wanted to try white chocolate and raspberry, so my question is would i have to use dried Raspberries or frozen or even fresh, and would i have to alter the recipe due to this. The bicarbonate is a key part of the recipe and is a raising agent, so leaving it out changes the recipe. I am NOT a baker and normally everything I bake turns out wrong but THESE WERE PERFECT. I am so glad you enjoy them, yes when frozen they will always need baking for a couple of minutes longer xx, These are just insane! The only changes I made were changing 25g flower out for a tbsp of corn flour and the other difference is I didnt have any unsalted butter in the fridge so I used stork which does seem to be a little softer at fridge temp. I found if frozen for more than the 30mins time (like properly frozen) they dont flatten much and need a slightly longer bake I added an extra 4 mins (rangemaster oven) still absolutely gorgeous cookies. Does it matter if you leave the cookie dough in the fridge/freezer for longer? The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. (It depends on your oven!) Put them in the fridge for an hour and they worked perfectly. Couldnt wait to try these cookies and they are criminally good. My family love them. These cookies are the best!! Any help would be appreciated! Here's What We Know. Would I be able to make the dough the night before, leave the balls in the fridge overnight then pop them in the oven in the morning? Im thinking about adding some walnuts on this recipe. Do I replace some of the chocolate or still stick to 300g or chocolate and add walnuts on top of that? The biscoff stuffed cookies look a little thinner than an nyc cookie. The cookies were just as yummy a day or two after baking too, after being revived in the microwave as stated in the instructions. I wanted to ask you how do you keep them soft after they cool down? Hi Jane, Im struggling to get hold of sea salt, would this recipe work without or is it a must? Thanks. The recipe is really clear and easy to follow. Have bought more ingredients to make again at the weekend! There seems to be a shortage of light brown sugar in the supermarkets at the moment, if I substituted it, would I have to use all of what I substituted , so 175g of it or would I still do the 100 and 75 g? After a bit of research I stumbled across this recipe and decided to give it a shot totally worth it!! Mine keep getting hard a as a rock . I personally would use all white granulated, unless you like a darker toffee like flavour then I would use dark brown! I absolutely adore this recipe and I have been baking for years. definitely my go to recipe, Hi I love your recipes!! They are very easy to make, they only take 14 minutes to bake and 30 minutes to cool. You has me at the photos!! I never knew what I was missing! Really need these today, as my fiance stole the others I made the other day!! Absolutely amazing!! And I would stick to 300g of added extras, so 100g of nuts, 200g of chocolate! Wow this recipe is the first time Ive made chocolate chip cookies that look the same as the photo! It took a little while but worth is, cookies are delicious. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. That could work, or you could try 150g of each! Hi doll, Ive ran out of BiCarb, is there any subs i could use?! I made these last night (had to switch out to GF flour) and they were delicious. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Just a huge, over the top, giant, fabulous chocolate chip cookie. My other half tried them and said they are the best cookies hes ever had. You can, of course, use all of one or the other. x. Gave them out to a few families nearby (with social distancing and very careful when making them) and they absolutely loved them! Thank you!! The mix does not look like cookie dough. i noticed youve made a malteser cookie before but i love the NYC style. Would you advise I follow the recipe 3 times or can I duplicate the ingredient list times 3 so for eg Instead of using 125g of butter I can use 375g of butter for the cookie dough ? I used caramilk, milk choc and dark choc and turned out amazing. X, How long will these last in freezer thanks. X, Hiya! My question is, could I add sprinkles to the batter for a birthday twist? Wow these cookies were amazing Thank you for the recipe. The same amount of time roughly or 1-2 minute extra! I mention this in the post you need to leave out the baking powder, and only use 1/4tsp bicarb! Ive tried with and without the cornflour and the texture is nice both ways. My YouTube video may help https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s, Simple and delicious I used self-raising flour as directed and they came out perfectly Thank you , This recipe is amazing!! Very easy to follow and I found the notes really useful! In terms of the moisture content, perhaps the eggs youre using are smaller than normal resulting in the lack of moist cohesion in your dough. My husband loves good food and always gives me his honest opinion on what I make and seeing as he has eaten 3 already in one go and given me the thumbs up I will be making these again!!! Go with something youre already super familiar with so you have a strong reference point. Thank you! I this recipe has made it to my recipe tin (only my faves make it there). My cookies always came out flat and not as I wanted them. Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! This time, and after making some smores cookie bars and getting the idea from there, I put a teaspoonful of Fluff marshmallow in the middle of each one cookie. I have a vegan version coming soon, but for now I dont have a vegan one on my blog, sorry. Hi just wondering if we can use wheat flour instead of plain flour?? What would be the ratio for this alternative flours , please? You can add in walnuts, macadamia nuts, so on and so on but more NYC style cookies will be on their way to this blog soon These really are the most adaptable and delicious cookies EVER so happy baking! I cannot wait to try it Did you use unsalted butter for the cookies? Have a look at my Nutella Stuffed Cookies recipe its ideal! Hi Jane. Do you have measurements converted to cups? x. I have made this in the past are they are AMAZING! could I use chocolate orange for the chocolate chips? Hey! Hi love this recipe! Thanks , So ideally you would use the bicarb for the perfect cookie its used in so many cookie recipes as it helps create the perfect cookie! Making Baileys truffles for St Paddys day in work and everyone loves these cookies so thought it might be a fun experiment! These look delicious! Thanks Jane. This is my go to recipe for a nice thick cookie, would I be able to put Nutella in the middle link your Nutella stuffed ones? #1. Yes absolutely you can you can freeze them for up to 3 months, just add on 1-2 minutes baking time when baking from frozen! Many thanks! I also like ULTRA chocolatey cookies, so chopping up chocolate instead of using chips makes these the best EVER! The cookies are soooo yummy. That was an amazing comment and made my day! I made a second batch and popped it in the freezer for those days when you fancy a nice warm cookie. Ive just made these and followed the ingredients/instructions exactly as youve said. I have made these cookies before & they are insanely delicious. This can happen from over mixing, and also rolling the cookie balls too tightly. Lots of recipes use a mix of two flours, but I like to stick to just one! This is the best cookie recipe ever! The company also has plans to enter into new markets this year, including Florida, Massachusetts and Washington, DC. x. Use an electric mixer to cream the butter and brown sugar together until smooth. They were delicious but I found them to be too salty. Hi Jane, I LOVE this recipe, I want to bake them to today but only have access to dark brown sugar instead of light brown? Can you suggest how much should I put? After baking these, they are 100% best cookie recipe I have ever baked but also very addictive. x. Ingredients Yield: 1 dozen 5-inch cookies 2 cups minus 2 tablespoons cake flour (8 ounces) 1 cups bread flour (8 ounces) 1 teaspoons baking soda 1 teaspoons baking powder 1 teaspoons. Really recommend! This is similar to my other recipes, such as my Mini Egg cookie bars in the fact that it gives the best flavour and texture. Just want to see if the above was correct for when I make them again. I would just make the recipe as it is and add some cocoa powder and maybe a splash of milk to half x. Thats great, how much would some be? Really delicious. x. I would use this recipe but use all granulated sugar instead of granulated and light brown sugar, and then use 75g sprinkles still! Preheat oven at 350F 2. I made your gingerbread nyc cookies for my team in the Disney Store over Xmas and they were hooked so Ive made every version since and they always go down a treat! However do you think this would spread out to much when baking if not in a round tin with edges? Tried these today and well all I can say is they are amazing. The chilling creates the best cookie it prevents bad spreading, and creates the best texture because of it! Planning afternoon tea as soon as lockdown restrictions are lifted and these will be a massive hit. Hiya there are notes on the post about using cornflour if you want (which I recommend) and the colour difference could just be the difference in ingredients as I am in the UK. Reduce speed to low, then add the flour all at once. Yes that should work, have a look at the biscoff NYC ones for guidance on how to do it xx, amazing cookies! Always have amazing comments about the cookies when I make them, Ive tried the choc, m and m and also choc orange which all go down a treat. not sure if the center bit of the malteser would make it odd? I cant wait to try them! if I were to bake this in one go, rather than splitting into four, do you think this would work? Made these the other night for my family and they went down a treat. I would bake the cookie bar like normal, but into a circular tin so it holds a nice round shape rather than a square tin! I normally make cakes but now im addicted to your cookie recipes! I followed the recipe exactly? Thank you so much, you can use either unsalted butter or stork however if using stork I use the one in the tub! Oh my I have just made these with my 3 year old and we are currently in discussions about whether we share them with his Dad and sister!! Filled with sweet cream cheese icing. Also, it can be over mixing the dough as well as the rolling too tightly x. Hi, do i need to flatten the cookies after freezing it? Those cookies are chunky and exactly how I always tried to make them but was never able to find a recipe. Freezing the cookies before baking is such a great tip and creates that amazing texture. These are amazing! I love these cookies however how niece & nephews find them a little large, if we were to halve the size how long would you recommend to bake them? X, Oh for sure, all chocolate chips are are small pieces of chocolate really so just chop a bar up! And I use 1 1/2 of cups of chocolate chips instead. , Thank you for this incredible recipe. Lockdown treats need to be controlled otherwise I may not fit out the door if by hand, it may have needed more beating to bring it together even more! I love your recipes so much xxx, Hey! We followed the recipe exactly & used white, milk & dark chocolate chips, we doubled up the ingredients & made 16 cookies & dropped them off at family & friends & everyone loved them do you know when the double chocolate recipe will be out cannot wait to try? that sounds lovely am so going to try it, cheers. Even so, she encourages beginner bakers not to let equipment stand in the way of getting started. They are lovely with white chocolate! Thank you. Your recipes are so easy to follow and have the best results! Unfortunately you would not be able to add enough to be able to taste it! Any idea if/how fresh fruit would hold up in these, Im thinking of adding lemon extract to the dough then mixing through some raspberries or blueberries? When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Now when it comes to the flour I stand by using cornflour in my other recipes. I can rely on this girl to give the best tasting bakes imaginable. Thank you so much! I would only keep it in the fridge for up to 48 hours, after that it needs to be frozen x. Hi, i want to gift these to someone but I want to bake them for the recipient. , Hey! Ahh thats amazing! I keep a frozen stash in the freezer too which are handy for unexpected visitors. However, as noted below you can use a bit if you can, and youll love the result. Your page is now my go to for recipes. Add the egg and vanilla extract, and then beat on high speed until combined. Thank you Jane <3. With these could I use self raising flour as where I live plain flour is hard to get and I can only find all purpose! If I wanted to add cocoa powder to make it a triple chocolate one how much cocoa would you add? Do you recommend using softened butter and if so should it still be cool to the touch or room temperature? I was wondering whether these could be made gluten free if I replaced the flour with GF flour? Just so that they stay fresher for longer? Butter is swapped with coconut oil and eggs are swapped with house-made oat milk. Im going to definitely try more of ur recipes. Ive been trying to perfect the New York style cookie since return from a trip to NYC earlier this year and falling in love with the Levain Bakery Cookies! Yes definitely!! What is baking soda for? Set the timer for 15 minutes and remove the cookies after 15 minutes. The next day, heat the oven to 350 degrees. Heat the oven to 350F and line a large baking sheet with parchment paper. Thanks Chelsie , Yes, theres notes in the blog post about just using self-raising , Made these just now for my son he says best Ever cookies hes had .. Subscriber benefit: give recipes to anyone. Great recipe all round! I had to bake 2 batches in 48 hours because they all got eaten so quickly! Ahhh amazing! Hi Jane , Thanks so much for this amazing recipe.! Ive made the choc chip and the double choc chip, they are amazing! It works in a similar way to just having to test the oven to find where is best, but generally yes just google the equivalent! Ahhh yay! Hi! Thank you xx. I thought they looked too big to bake but they worked perfectly. Im thinking of a doing a Christmas twist with red greens and blue m&m or smarties, If you dont want the colour to run freeze them first for a few hours .
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