Don't have poultry seasoning? Flavor the gravy to compliment the meal. Something that helps me if there are lumps in the gravy, is putting it in the blender and pulsing until the lumps are gone! Serve gravy alongside fried country ham, or over hot grits. *Using coffee base for Red-eyed gravy was very earthy. This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! WHAT SUBSTITUTIONS CAN I MAKE TO THE RECIPE FOR HOW TO MAKE GRAVY WITHOUT DRIPPINGS LISTED HERE? I used better than bouillon chicken broth and made the Thanksgiving gravy. Cornstarch is pure starch, so it thickens very quickly and doesn't require extra boiling to reduce the gravy. This easy homemade gravy recipe makes a perfect batch of gravy every time, with a handful of simple ingredients. I saited the onions a little longer so my gravy would have more color. Now that you know how to make gravy, you may want to add some extra flavor. Pour your gravy into a saucepan and warm over medium heat. NOTE: You don't have to bring the broth to a boil just until steamy and warm. This creamy ham gravy is incredibly rich and flavorful! In a small bowl, mix together the butter and flour (I use a fork to mash it together). Repay no one evil for evil, but give thought to do what is honorable in the sight of all. If you want thinner gravy, add more stock. Its also delicious served over mashed potatoes with country ham steak, or served for breakfast over biscuits or toast. Hi JD, it sounds like maybe the flour wasn't cooked long enough. Let that cook, while whisking constantly, until the roux is golden. The first is to remove the lumps by pouring the gravy through a fine mesh sieve or small holed colander. What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Allow your gravy to simmer for 20-25 minutes, stirring occasionally. If I make it ahead of time, can I add some of the turkey drippings while I'm re-heating it? This post contains affiliate links. 3 Stir in the ham drippings, milk and water. You can always choose to make gravy with pan drippings if you prefer. If you make this recipe, Id love for you to give it a quick review & star rating below. All made from scratch with no packet either. Submit your question or comment below. The drippings will include any flavor you've seasoned your meat with, as well as flavorful juices from the meat itself. Melt the butter and use a wooden spoon or whisk to melt the butter and lift some of the drippings. It is fine to add some finely chopped mushrooms to the vegetable mix as well. A dark golden color is great for a no-dripping gravy, as it will enhance the flavor quite a bit. Cook for one minute. You are going to caramelize the onions, which is to brown them (not burn). Saute the onions in the butter oil mixture. Reduce heat to medium-low; simmer 5 to 10 min. Let's test cream, milk, flour, cornstarch, drippings, and without drippings and see which ingredients make the BEST ham gravy with what you have on hand. Home Damn Easy! Oh my goodness, if youve never had ham gravy before you seriously dont know what youre missing! I just didn't care for this. The key to the perfect gravy without the drippings is all about technique. Thanksgiving version is super easy and tasty. If the gravy is amazing I'll be back to let you know. Or, try my new spicy cajun gravy, made with your favorite hot sauce! The roux should smell nutty and toasted. Add country ham and cook until browned, approximately 3 minutes per side. Ham Drippings: This is where all the flavor comes from. Hi Emily, that should work just fine! Finish with cream or half and half if desired, and serve hot. Pour in the stock, slowly, whisking each time. Flour goes in at the beginning. Read More. Learn how to make gravy without drippings today. I've also included my "Thanksgiving gravy" which includes a handful of extra ingredients that add flavor and depth to your gravy. This version includes minced onion, garlic, and poultry seasoning. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. . For the Last-Minute Cook. I made it the night before, and then reheated it Thanksgiving day after the turkey came out. Garlic powder, onion powder, salt, and pepper work well. To make a gravy, slowly add your chicken broth to the roux, whisking constantly. Thanks! The key to the perfect gravy without the drippings is all about technique. This is a great recipe & its my familys favourite gravy! Big TIME!!! How to make gravy without drippings. Its such a great go-to! Melt 1 tablespoon unsalted butter in a small saucepan over medium heat. You can try and fix a bitter gravy by adding a pinch of sugar. Your flour should turn a tan/light caramel color. I'm Wendi and I believe that food made with love and passion has power. Both teenage boys and husband loved it. My goal is to have 2 total cups of liquid in the measuring cup. It takes a few minutes. 4 Cook the ham gravy stirring constantly until well blended, thick and smooth. Ham doesn't release that much juice, so it's mostly water. Using the back of a spoon, text for the right consistency, and adjust as needed. I used a lot less onion than it called for and it still came out very tasty! by | Jan 18, 2022 | custo barcelona t-shirts | 84 count maxwell house k cups To make giblet gravy, put the neck, heart, and liver in a saucepan and cover with salt-free or very low sodium stock or water.Simmer over low heat for about 1 1/2 hours. Whisk the roux together until its smooth. Once it fully combines, thicken the gravy by boiling on medium or medium high if needed. When freezing any liquid, be sure to leave at least an inch of space at the top. Youll notice that your flour is getting darker, which is perfectly fine. best gravy recipe without drippings. Just whisk until smooth. In a large skillet melt the butter. Watch how to make this recipe. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Pour in the stock, slowly, whisking each time. Consistent stirring before you add the liquid is key to stopping it from burning. Directions Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. I made this today for Thanksgiving. Whole milk makes this gravy perfectly thick, but still pourable. Once your flour has reached the desired color, stir in beef and chicken broth. Simmer gravy until you get your desired thickness. You're very right, it think it's personal taste on the exact amount. To avoid clumping, to cook out the raw flour taste, and to prevent it from burning keep whisking. Your email address will not be published. Most the time it goes by personal taste anyway. Place ham in a large roasting pan, cut-side down. This is my new go to recipe for gravy without drippings - thank you! Additional seasoning that works well in gravy: dried thyme, dried sage, Italian seasoning, or poultry seasoning. Gradually stir flour mixture into broth in saucepan. That was EXACTLY my reaction too! You probably have everything you need right now. Once butter is melted (not brown or burned), add flour. Add your cold butter to the pan. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Transfer browned ham to plate and set aside. Continue to whisk until the gravy is thickened, lower the heat, and then season with salt, pepper, and optional flavor enhancers like herbs. Learn how your comment data is processed. Other aromatics that you can add include are celery, carrot, and bell pepper. Maybe it's not Easter, Mother's Day, or Thanksgiving. Whisk well and add the seasonings. *If youd rather use cornstarch instead of flour, youll only need to use 1 Tablespoon of cornstarch. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series. Stir in the garlic powder and onion powder for 1-2 minutes longer, whisking constantly. Remove your gravy from the heat and do a taste test. Once melted, add the onion and garlic and cook till soft and fragrant. You can use cup of ham broth with 1.5 cups of cream or milk. You will probably have to add more salt and pepper as well. You should be able to triple it as well! Add the butter or drippings to a skillet and melt over medium-high heat. The essential ingredients for this recipe are: butter or oil in the amount of 4 Tbs total, some sort of veggie from the following for flavor: onion, garlic, mushroom, celery. To fix a thick gravy, whisk in more liquid. I added some giblets (chopped up boiled chicken thighs for me). Reheating gravy: Pour gravy into a saucepan and warm over medium heat. As the gravy thickens, slowly add stock, water, milk, or cream, or some combination to the pan (I like to use stock, my mother usually uses water). Heat to boiling. How To Make ham gravy 1 Heat the ham fat and butter together. Live in harmony with one another. Thanks very much. Press brown sugar evenly onto ham. Skim 2 tablespoons fat off the top and place in roasting pan. If you have turkey broth on hand, it will work great! I tried this out yesterday as I was looking for a gravy to make for Thanksgiving next week. You are back again with fresh content! Heres how to make easy and delicious gravy with no drippings. Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. Cook your gravy until desired thickness is achieved. 38 Share 6.7K views 1 year ago Let's explore which combination of ingredients creates the very best gravy! Let the gravy simmer and reduce for about 5 minutes. This is the essential component that works to thicken the gravy. This creamy easy flavorful gravy will make the perfect gravy lake with your mashed potatoes and will drip onto and enhance everything about your perfect meat dish. It really is the best gravy for ham that's perfect for Easter dinner! If you're making gravy for your Thanksgiving turkey, for example, you'd reserve the fat and juices that collect in the bottom of the turkey pan. I love you!!! Add bay leaf and thyme. I used the vegetarian Better Than Bouillon paste for the broth, so didnt need any additional salt. Deglazing the pan is a critical step to incorporate those precious bits into your gravy. Even when roasting a large ham, there might not make enough drippings to make gravy. If you dont want to use any vegetables, then dont. More than a little on your food and your gunna chug your drink lol I cant wait to use this method with other meats this was a great recipe thanks so much. Ham gravy is a fun twist on traditional turkey or chicken gravy. Join 10,000 other people who subscribe to Loaves and Dishes! The drippings are cooked on the stovetop at high heat with onions or other vegetables, and then thickened with a thin mixture of water and either wheat flour or cornstarch. prevent the ham from drying out in the oven, 2.) 1. Let's get started! Just make two cups of ham broth (Id probably add a little extra ham base so the flavor is more concentrated), and proceed with the rest of the recipe instructions from there. Instructions. My 9 lb ham took about 3 hours at 325 degrees. Without it, you're left with a thin, soupy gravy. All-Purpose Flour Broth Garlic Powder Onion Powder Salt and Pepper Seasoning and Spices Whenever you make gravy without drippings be sure to season to taste or the gravy will be bland. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. Bring ham drippings, coffee or water and sugar to a boil. When using flour, you mix it with equal parts oil or butter in a skillet. You've got to saut the right vegetables in the right fat, add the right amount of flour and brown it to the perfect caramel color, add some low-sodium broth and reduce. Amazing! @Tanya, You start with 28 oz of broth. First, melt the butter and add the oil. As an Amazon Associate I earn from qualifying purchases. Meanwhile, add flour, a few tablespoons at a time, to the butter and whisk to form a roux or paste-like consistence. Luckily, you dont need drippings to make a delicious brown gravy on the stovetop that is full of amazing flavor. Thank you! Melt two tablespoons of butter in a skillet on low to medium-low heat. Now that I have found you I will try more of your recipes. Note: the longer it cooks, the browner it gets. I personally like using half-and-half. Copyright 2023 My Forking Life | Trellis Framework by Mediavine. Then, add your salt and pepper. This recipe is amazing! My ham broth was super flavorful but also very salty. 1 Peel and coarsely chop the onion into rings or chunks. If you dont add flavor the gravy will be flat and uninteresting, but if you do add some herbs and spices, it will be a highlight of the meal. This makes me so, so happy! Add the onions and garlic and cook for 3-4 minutes. Since gravy tastes delicious with quick breads, I also love serving it with Sweet Potato Cornbread or our super popular recipe for Jiffy Cornbread with Creamed Corn. Stirring occasionally, saut the onion for 12-15 minutes until they are translucent and super soft. This is an easy recipe for how to make gravy without drippings. This old fashioned ham gravy is so easy to make, it uses only 4 ingredients, and it only takes about 5 minutes to make it. My husband took the leftover creamy gravy and mixed it with a pound of cooked pasta and chopped ham. Gravy Recipe No Drippings. Add the flour and cook for at least 2 minutes stirring frequently. Walmart sells better than bouillon but not the ham flavor (at least around here). Continually whisk it for several minutes. So glad you and your family love it. . Whisk until warmed through. As an Amazon Associate I earn from qualifying purchases. Complete your Christmas dinner with this easy ham gravy from drippings. Add in the flour and whisk for 2-3 minutes. Be sure to pour it in slowly and fully whisk the liquid in before you add more, otherwise youll end up with lumpy gravy. Sprinkle flour in the roasting pan and stir until the flour is incorporated. You would never be able to tell that it wasnt made from pan drippings. Add your flour and pepper, and whisk until combined and no lumps remain. The addition of the poultry seasoning made a big difference I wound up tripling the recipe because we have a big crowd coming for the holidays. Warm the broth in a skillet until a low simmer. Your email address will not be published. Aus Jus Recipe. Thanks! Full Recipe Ingredients/Instructions are available in therecipe card at the bottom of the post. Add the bacon drippings to the pan, and stir in four tablespoons of flour. In large skillet, warm tablespoon butter over medium-high heat. First, I baked a pre-cooked ham. Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes. It helps others to find the recipes here at Loaves and Dishes. The best side dishes for ham are all of the popular holiday side dishes. Add enough broth to the liquid drippings to equal 1 cup. Do not be haughty, but associate with the lowly. After the onions and garlic have simmered for a few minutes, add the flour. I always add the savory spices. Doubled the recipe - no problem. I made ahead and left sprigs of fresh herbs (thyme, rosemary and sage) in the gravy until we were ready to reheat and eat and turned out lovely. Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. How to Make Yellow Gravy Without Drippings Allow your gravy to simmer for 20-25 minutes, stirring occasionally. When you first add the liquid, it looks like a disaster is about to happen. Wonderful recipe. Pour the slurry into the simmering liquid while whisking to combine. Taste of Home. ( purple foil wrapper)I reserved the drippings before adding the brown sugar packet my gravy turned out soooooooo good but very salty. Whisk and simmer gravy until reduced to your perfered thickness. Very good gravy and very simple to make. A paste will form. Stir the flour mixture regularly as it cooks. Add water as needed if gravy is too thick. This gravy rocks! Add chicken bouillon and Worcestershire sauce. I also love to make gravy to pair with Southern Cornbread Dressing. 2 In a saucepan over medium to medium-low heat, add the stick of butter until melted then add the onion. It was perfect! They give the ham gravy all its flavor! If you use a slurry, be sure to mix vigorously and consistently, as this is where you risk the gravy becoming lumpy. I ended up not adding a glaze, and the flavor was still amazing. Two reasons - your broth or stock will likely already contain some sodium. A roux is used to thicken sauces, gravies, and soups. Stir to make paste. Looking for more ham inspiration? This easy homemade gravy recipe makes a perfect batch of gravy every time, with a handful of simple ingredients. Result will be the weight of one serving. Follow the recipe to make a roux, then gravy, and then after its properly thickened, add the flavoring. And which base created a super yummy taste. Add the thyme and 1 teaspoon Dijon mustard and stir to combine. Enjoy! I love that its thick enough to feel like its coating the ham, but thin enough that it runs into all the grooves. Thank you for the great & adaptable recipe! Sprinkle flour over vegetables and continue to stir for about 3-4 more minutes until your vegetables are a tan/caramel color. A great revelation for me and a great find. Outstanding! Its so rich & tasty & easy make. Pour apple into roasting pan and cover with a lid or aluminum foil. In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved. Because I can't ever get enough salt, I didn't dilute it with water. Watch the color of the mix, as it will change from very blonde to dark brown the longer you cook it. Red-eye gravy is ham gravy with coffee as the liquid! This post contains affiliate links. Serve hot with biscuits. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. Will make again the next time we do not have the turkey or chicken drippings.. Is it to make us scroll past the advertisements? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You're very welcome . <3, Awesome recipe! Yes, its fine to use some other oil besides vegetable oil (olive, canola, etc. To make gravy without drippings you need to find a substitute for that good browned meaty flavor. Actual macros may vary slightly depending on specific brands and types of ingredients used. Hey youve made it this far, so now were basically best friends! Your gravy will look thin at this point - this is normal. Just keep whisking, and it will fully incorporate and youll have delicious gravy in no time! Add onions, carrots, and celery stalk and stir consistently until vegetables have softened, about 8-9 minutes. Printable Recipe Card Ham and Egg Gravy: Prepare as above, using butter, or a combination of butter, ham drippings and/or bacon fat. But I promise you won't regret the shortcut of using store-bought bouillon. If its too thick, add a little extra broth and heat back to a boil. But these do add more flavor. how to make gravy without drippings. Please read our disclosure policy. Im pretty sure I can figure it out, Im just a little skeptical that I am going to make it too strong or too weak. Ham tastes great with creamy casseroles, like Canned Sweet Potato Casserole, this popular Baked Mac and Cheese with Velveeta, or this recipe for Paula Deens Green Bean Casserole. I was curious which thickener made the best texture; cornstarch or flour. Cornstarch goes in at the end of the recipe. Add the butter/flour mixture to the consomme and whisk until the gravy is bubbling and thickened. If you brown the butter in the skillet before adding the broth, then you'll at least have that dimension of flavor in the final product. Open your broth. You're very welcome! Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. You mention better than bouillon and how much but you dont explain how to incorporate it into a recipe. In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. You would need the drippings from roasted meat. This post contains affiliate links, please read my full disclaimer here. Continue to boil for another 10 minutes or so until the gravy has thickened. This easy recipe for gravy without drippings is perfect for when you want delicious gravy but dont have the drippings to get it done. I hope you enjoy this gravy recipe as much as we do! A roux is equal parts of butter and flour mixed together. I followed the Thanksgiving Gravy recipe and it was perfectly flavored. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Historically, sawmill gravy evolved during the 1800s, when resourceful Appalachian loggers would hop from one off-the-beaten-path site to another, establishing logging camps. Flavor it only after it thickens up, but never serve gravy you havent tasted. Pour turkey broth into a medium saucepan and heat until warm. I assumed the drippings wouldn't be that good. Add the butter and let it melt. You can also freeze it for 2-3 months and defrost it in the fridge before reheating. 1. or until slightly thickened, stirring frequently. So easy and so good! I love Thanksgiving in March :) Thanks so much Bobbi, glad you all enjoyed the recipe :), How much gravy does it make.I am having 6 people?.thanks. If you only have a large holed colander, line it with cheesecloth. Mix 2 tablespoons of cornstarch with 2 tablespoons of water. Since were smoking our turkey we wont have pan drippings. If you've ever had ham gravy, then you know it's the smokiest, most flavorful gravy out there! 5 Serve ham gravy along with your favorite biscuits or potatoes. Then remove the ham to drain on a paper towel and add flour to the remaining oil in the pan, cook for a minute or two Red Eye gravy STEP 3. Stir in pepper and salt. If you find that the butter is browning too quickly or burning, lower the heat to medium. This turned out delicious, made fried chicken and wanted gravy for my mash potatoes, the onion was the star flavoring in this for me, I ended up straining it due to impossible tiny lumps of flour (never had luck with that) lol I will be saving this recipe!! If you use the drippings from a glazed ham, pineapple ham, or a brown sugar ham, youll naturally get a sweet gravy. While whisking the simmering broth, slowly add the cornstarch mixture. It is so flavorful it's a no-brainer. Continue to stir the bottom of the pan. I mean I guess the best I can do is play with it. Whole30 Fried Chicken and Mashed Potato Bowl with Gravy, Cucumber Margarita on the Rocks (By the Glass or Pitcher), Blackened Fish Taco Bowls with Mango Salsa and Cilantro-Lime Rice, Pan-Seared Salmon in a Creamy Red Pepper Parmesan Sauce, Crisp Apple Salad with Raisins and Pecans, Strawberry Goat Cheese Salad with Balsamic Vinaigrette. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously. One thing I noticed when using cornstarch, even when the gravy cooks clump-free, once it starts to cool, the film on the top adds clumps after you stir it. Add in the water. Pour in the milk and continue to whisk constantly for 2 minutes or until thick. This recipe doubles perfectly! Yes, you can make gravy 3-5 days ahead of time. Perfect for holidays like Thanksgiving and Christmas. *If the gravy is not thick enough, take about 1 cup of gravy out of the pan, into a bowl and add 1-2 tablespoons of flour, whisking vigorously to prevent lumps, then add back to the gravy to thicken. Take a heavy-bottomed saucepan and add 4 cups of water in it and place it on medium-high flame over the stove. I normally serve ham gravy with our Instant Pot Ham recipe or with a holiday spiral ham. Cook the veggies until they are very soft. STEP 2. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Any darker than that can leave you with bitter gravy. SO GOOD!! Thank you for providing all the information with the recipe as well. Remove ham slices and place on platter. Cook for a few minutes. Have a question? Ham Gravy Recipe cup of brown sugar teaspoon of yellow mustard Enough water to make a syrup for the ham glaze Large ham 2 cups of potato water 1 tablespoon cornstarch Instructions: Preheat your oven to 350 degrees F. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. The liquid can be broth, cream, milk, and even coffee. If you want to test this recipe in under 20 minutes, all you need is ham bouillon which you can buy on amazon or in certain stores. At this point, add your stock very slowly. You will lose a little gravy and the pan drippings absorbing into the cheesecloth though. Continuous whisking will also help to prevent your gravy from sticking to the pan. Check out all the substitutions you can do in the heading above for how to make gravy without drippings. I almost always use cornstarch because it's fast and easy. I always use more bouillon than the jar says to use. I will triple it next week for Thanksgiving Dinner and will make it one day ahead of time! Pour the stock into the frying pay by the cup full and whisk until smooth with each addition. Try adding a combination of thyme, rosemary, and sage instead. You can easily order it off amazon. Its so important to make sure you dont let the gravy get too brown during the sauteing phase. I'm pretty sure whole foods sells it. Instructions. Alternate stirring and adding liquid, maintaining the consistency you want, for several minutes (about 5 minutes). Most importantly, have a Happy Thanksgiving! I am going to try this this week and wonder if I could double or triple the recipe successfully, to have 4 or 6 cups of gravy. Ham bouillon is a worthy way to make ham gravy without the hassle. Saute the onions in the butter oil mixture. Once rendered remove ham pieces with a slotted spoon place on paper towels. It can bring people together AND carry them home. There are two ways to get a ham base for the gravy: oven roast a whole ham and use the smokey broth in the roasting pan or buy ham bouillon to make a broth within minutes. The moisture escapes from the meat , trapped inside the package and with no where to go it gets slimy . Just wondering if I can add whatever drippings there are though. Drippings are the grease and small bits and pieces of meat that are typically left over after a piece of meat has roasted in a pan. When youre ready to use it, simply reheat the gravy over low heat until its warmed through. Whole Milk This is where your gravy gets its super rich and creamy consistency. Get our newest recipes delivered to your inbox for free! PLUS I give you some extra things you can do to add even MORE flavor! Oven Baked Rice (How to Cook Rice in the Oven), Thank you for sharing. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Add the flour to the mix and allow the flour to cook for a few minutes. Continuously whisk until well combined. If youre looking for recipes to serve this gravy with, I strongly suggest these Creamy Mashed Potatoes. *If the gravy becomes too thick, you may whisk in a bit of water to thin it out. Yes, this is more work, but browning the flour adds a layer of flavor. You can also freeze gravy for up to three months. Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits. In order to make a dairy free gravy, you'll add the vegan butter to your pan. Cook, stirring constantly, until thickened and bubbly. Ingredients 1 cup chicken broth 1 cup beef broth 1 cube beef bouillon, or 1 tsp better than bouillon 1 teaspoon onion powder I was out of beef broth so I used all chicken. This homemade gravy will last for 4 days in the refrigerator. I hope that makes sense :). Taste the gravy and adjust to taste. In a separate bowl, create a slurry by whisking together 2 Tablespoons cornstarch and 1/4 cup water. Remove from heat and stir in 2 chopped, hard boiled egg. Honestly it all depends on how much gravy you want and how thick you want it. Slowly pour in a little broth at a time. Follow the instructions above. Whisk in flour and cook until the mixture is lightly browned and bubbling, and no lumps remain. If it needs more salt, add more until you are happy with the taste. So glad you loved it! Thanks for sharing, Kathy! I want gravy and I dont have the drippings. Delicious Gravy Recipe. If you love country gravy, then you'll want to make this version. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Ham drippings make a classic ham gravy. Gradually whisk in the turkey stock, stirring up any of the roux stuck to the bottom of the pan. Required fields are marked *. Yay! Prep Time 3 minutes Cook Time 5 minutes Total Time 5 minutes Ingredients 2 Tablespoons butter 2 Tablespoons all-purpose flour* 2 cups ham drippings** 1/4 cup half and half Instructions Heat a medium sized saucepan over medium heat. <3, Dude I appreciate the love!!!!!!! The broth-based gravy was my favorite. Better Than Bouillon Ham flavor was hard to find, finally found it; hope they keep a supply of it because ever since my sons grandma on the other side of the family served it once to us, its been my favorite but I cant get it like her recipe and as I said shes not on my side of the family so I dont see her too often.