Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. questo messaggio, invia un'email all'indirizzo Some itemsare clearly marked GF, and most menu items can be adjusted to be GF. I highly recommend this quality dining establishment. My job experience is based in team organization, workload management,and ensuring product and culinary quality. Order popular dishes from a variety of restaurants. Chicken Tenders, Teriyaki sauce, Mango chunks, Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce, (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust, Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce, Menu for Smokin Fins ( Idaho Falls) provided by Allmenus.com. While I could not get a reservation we still decided to pop in. Great food - outstanding service!! that is degrading. For more information, please read our Terms and Conditions. Reserve. Find your favorite restaurants's nutrition information. Best seafood & dining in area more than seafood too. Salmon or Ahi Tuna. Next time.More, This is the second time Ive eaten at this restaurant, while passing through Idaho Falls to other destinations. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. Shredded Romaine, Mixed Cabbage, Carrots, Crispy Rice Noodles, Toasted Almonds, Mandarin Oranges, Asian Vinaigrette, thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, 100% American Wagyu 8oz burger, topped with Cheddar-Jack and Smoked Gouda, Chipotle Bacon and mayo, on Toasted Brioche Bun with Crispy Fries. Select the time and day that works best for you and connect comfortably. Email notifications are only sent once a day, and only if there are new matching items. 3 0 obj Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Be truthful - this review will help other consumers as well as the business. We loved this place! Community support of downtown rejuvenation and collaboration between the city and private developers sparked Fins Concepts interest in the location, Ingersoll said. to my pup, too. draft beer and was charged $9. Wir entschuldigen uns fr die Umstnde. Taxes, fees not included for deals content. Yelp users havent asked any questions yet about Smokin Fins. Nous sommes dsols pour la gne occasionne. envie um e-mail para Tell us your personal accounts and the history behind articles. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Hilary & Jeff.More, Excellent food and service! endobj message, contactez-nous l'adresse The sushi was good, but we wished there would have been one or two more traditional/less spicy options for some variety. Chipotle. Se continui a visualizzare Our pictures will tell you everything you need to know! Vibe is good, and service at the bar and table are top-notch. Aydanos a proteger Glassdoor verificando que eres una persona real. Smokin Fins Idaho Falls is rated accordingly in the following categories by Tripadvisor travelers: 370 Memorial Dr, Idaho Falls, ID 83402-3615. The two buildings and courtyard that separates them is being developed by Oppenheimer in partnership with the Idaho Falls Redevelopment Agency. Very friendly staff too. Hard to find this in establishments days.More. Photo by Smokin Fins Restaurant - Highland Ranch, Meal delivery | Meal takeaway | Restaurant, 1100 Sergeant Jon Stiles Dr Unit #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #107, Highlands Ranch, CO 80129, USA, 1108 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #106, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr Suite 101, Highlands Ranch, CO 80129, USA, 950 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 9338 S, Dorchester St Suite A104, Highlands Ranch, CO 80129, USA, 980 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. per informarci del problema. Glassdoor gives you an inside look at what it's like to work at Smokin Fins, including salaries, reviews, office photos, and more. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail Smith recommends the lobster stuffed avocado appetizer to any future customers. so friendly and attentive, the wine list had numerous choices, and the location near the Snake River and my Marriott was an easy walk. Its a unique restaurant to Idaho Falls that is going to offer some new dishes and pretty fantastic cocktails, she said. Mango shrimp tacos were delightful Our server was very helpful. We welcome comments, however there are some guidelines: g48#D"`V":X/?r8(U2Yw:& Get an email notification whenever someone contributes to the discussion. The restaurant hosted a friends-and-family dinner Friday, which was free (besides alcohol). Each was slam-dunk good! Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de Right on the RiverWalk, I had a sushi roll that was the best ever. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. . Cup of Fresh Melon with Pineapple And Seasonal Berries, Pine Ridge, Chenin Blanc + Viognier, Napa, CA, Freemark Abbey, Sauvignon Blanc, St. Helena, CA, Cakebread Cellars, Sauvignon Blanc, Napa, CA, Cosentino, 'The Franc', Cabernet Franc, Napa, CA, Kendall-Jackson, Zinfandel, Santa Rosa, CA, Smith and Hook, Cabernet Sauvignon, Central Coast, CA, Geyser Peak, Cabernet Sauvignon, Sonoma, CA, Emeritus Vineyards, Hallberg Ranch, Pinot Noir, Russian River Valley, CA, Flora Springs, Cabernet Sauvignon, Napa, CA. 8:30 PM. Distance: We were there on a Friday night and it was also on Black Friday. xW[k[9~7?c\kiBxod;q]d,4v~f3kNNWdq1/rr \6t 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. One item after another topped the last item. If you end up in Idaho Falls, go here!More, My family stopped and ate here on our way home from a vacation. Call us at (303) 228-5848. The restaurant offers seafood, sushi and smoked specialty meatat it locationon Memorial Drive. Patrons are waited on at Smokin Fins on Monday, Dec. 3, 2018. Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch. Explore restaurants near you to find what you love. Our service from Max H. was top notch and prices were reasonable. There was a problem saving your notification. My dinner (fish and potatoes) were dry and very small portion. Don't Threaten: The service was great and the hospitality was over the top! 4,797 were here. an. Become a VIP Be entered in a drawing to win $500 on 5/1 Skip to main content Smokin Fins Reservations Highlands Ranch, Colorado Fort Collins, Colorado Arvada, Colorado Littleton, Colorado Idaho Falls, Idaho Chandler, Arizona Locations Order Now The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Create a password that only you will remember. The Vegas & Spicy tuna Ingersoll said both the menu and the interior design were in response to Idaho Falls residents desires for something thats new and diverse. Baked Products; Beans and Legumes; Beef Products; Beverages; Cereal, Grains, Rice, Pasta and Noodles; Cheese, Eggs and Dairy products; Ethnic Foods; Fast Foods About . We read that the fish arrived on Tuesday & Fridays. About Smokin Fins- Highlands Ranch. Everyone we encountered asked us if we needed anything else. Please help us protect Glassdoor by verifying that you're a Honey chipolte salmon is seen at Smokin Fins on Monday, Dec. 3, 2018. Next time. Bar Food, Burgers, American, Brunch, Sports Bars And if you love key lime pie, dont miss out. See reviews that mention Absolutely Awesome!!! The Smokin Fins menu is a blend of surf and turf, including sushi, tacos, hamburgers and smoked rib-eye, among many other combinations. I asked for awater without ice and it took forever to arrive. after our meals came, actually. Help ons Glassdoor te beschermen door te verifiren of u een persoon bent. Our server was Summer and she was absolutely lovely.We read the reviews in advance of trying out this fusion forward and quaint casual yet food is upscale bar/restaurant. We also had the pokebowl, rare tuna salad, Smokin Mac cheese and then the bread pudding, crime brle cheese cake, berry cobbler. However, when I told the waitress about it, she alerted the manager who came over to apologize and made it right.The service was great and the hospitality was over the top! Each was slam-dunk good! Every dish we serve is made with the best ingredients out there, and we source locally produced goods when . Smokin Fins Highlands Ranch Opens at 11:15am 1104 Cpl Max Donahue Ln (720) 594-3467 25 ratings 83 Food was good 80 Delivery was on time 91 Order was correct See if this restaurant delivers to you. enviando un correo electrnico a Please tell us by clicking here if you know that any of the information shown is incorrect. While the service inside is often great, we found the service on the patio could be improved. there were misses, but when they get it right it's a pretty good place. Bar, Seafood, Sushi, Grill, American, Vegetarian Friendly, "Was so glad to try this restaurant . 2023 GrubHub, Inc. All rights reserved. Really a great atmosphereand fun.More, Had the pistachio crusted halibut and it was wonderful. Someone from At Sinews we use MailChimp as a safe platform to send the newsletter. Looking through the menu, we didn't find any sushi roll options that didn't have some sort of hot sauce added. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. naar 0.03 miles, Jake's Brew Bar ($$) Please enable Cookies and reload the page. real person. This therapist does not accept new patients. I cannot say enough about the wait staff. The roughly 5,000-square-foot restaurant has a private dining area for large parties and soon will have a patio overlooking a square, which will feature a fountain between the two new buildings on Memorial Drive and views of the Snake River. AtSINEWS,we understand the importance of language in any therapeutic process: you need to be able to express yourself freely and to feel understood. Argentina. We won't share it with anyone else. see review, The staff and service is always very friendly and professional. Sushi rolls were fantastic. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. The stuffed avocado appetizer alone is worth coming for. Found this place on Trip Advisor while traveling through town and it did not disappoint. $ - Cheap Eats (Under $10) I highly recommend this quality dining establishment.More, A must to try if you are passing through! las molestias. Happy hour on Sunday from 3 til close was a bonus. Climb the Ladder With These Proven Promotion Tips. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood Smokin Fins- Idaho Falls | Idaho Falls ID Online Psychiatry. Smokin Fins truly is the food and beverage destination with something for everyone! Smokin Fins in Arvada, CO. Is Smokin Fins currently offering delivery or takeout? 8:30 PM. endobj When following the teacher in class is difficult , our support teachers help in the classroom allowing children to stay integrated (with the schools approval). One of our party eats only gluten-free and Kati suggested some great menu items. An absolute gem and the chef and food forward thinking was an incredible experience! This is for poke bowls that choose rice as a base and make mindful choices on all of the other options, especially the sauces. Seafood was fresh and there are so many things we wanted to try. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Sinews MTI will use the information you provide us with to keep in contact and inform you about our services and activities. Als u dit bericht blijft zien, stuur dan een e-mail Brussels & Cauliflower 10 reviews. Be Proactive: Report abusive $$ Table. Is this your restaurant? Smith said she appreciated both the food and the ambiance. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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