baked courgette and tomato gratin

Tasted good, but now I know. Remove the foil and bake for 15-20 minutes. Blend all the dry ingredients together, then . Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Instructions. Tear in the basil, if using, and season. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Saute onions until translucent. Pour away the water from the courgette. Delia's Courgettes and Tomatoes au Gratin recipe. Cut each half lengthwise into 4 . In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. . Hi, Im Katerina! Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. . STEP 1. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Keep in the fridge for 3 to 4 days. Combine the flours in a bowl. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Put the courgettes in a bowl and add 1 tablespoon of the oil. Tip in the tomatoes and simmer over a low heat for 25 mins. Preheat the oven to 120C. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Add minced garlic and saute for 30 seconds. Courgettes donot need to bepeeledbefore cooking. Cook in the oven for 15 minutes until lightly toasted on top. Everyone at my house loved it! Strip the herb leaves from their stalks, then add to the oil. Discovery, Inc. or its subsidiaries and affiliates. Place in the oven and cook for 10 - 15 minutes. Line rimmed baking sheet with parchment paper. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. I hope youll enjoy it! Thats wonderful to hear! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Top and tail the courgettes and slice them thinly, lengthways. Bake in the oven for 25 minutes until golden and bubbling. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. I think you will love it! Reheat in the oven at 375F until hot all the way through. Replies to my comments Spaghetti alla telline spaghetti with wedge clams. Simmer for 5 minutes. Boil some salted water in a pan and tip in the courgettes. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Toss the courgette slices in the pesto until lightly coated. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. from the rows of colorful veggies, all gently overlapping. Divide the sauce between two shallow gratin dishes. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Thank YOU! Should have put some onion and cheese in the middle layers cause it was bland in the middle. Preheat the oven to 400 degrees. Remove from heat. Preheat the oven to 220C, gas mark 7. (including a free ecookbook). This post may contain affiliate links for which I earn a commission. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! Butter a shallow, 13x9-inch baking dish or large gratin dish. 1/2 teaspoon freshly ground black pepper. Looks so flavorful and very tasty! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Zucchini and tomatoes go wonderfully together. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Five: Lay over the mozzarella and tomato slices. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Drain and dry. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Method. Magazine subscription - your first 5 issues for only 5! Parsley, thyme, rosemary, oregano and basil would all work well. , So colorful and flavorful! This is going to be a great dinner tonight! Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. It's a great freezing dish. This parmesanzucchini and tomato gratin is such a light and delicious side dish. Was it only Parmesan ? Cook over a medium heat (stirring), for 5 mins until thickened. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Although some gratins freeze well, I dont recommend freezing this one. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Its so simple, so beautiful, and so darn tasty. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. It's another great dish for using up a glut of courgettes! Pour away the water from the courgette. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Then bake on a high shelf in the oven for 30 minutes. Required fields are marked *. Here are some good recipes for starters: Really love the colors in this. Im very glad you and your husband enjoyed it! You could also serve it as a starter for four people. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Comfort food at its finest! (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Mmmmm.that looks and sounds delish! Im very happy everyone loved it! Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. You first 5 issues for only 5 and never miss our best recipes. These oven-baked courgette recipes are perfect for using up a seasonal glut. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. So good! 1. Preheat the oven to 375 degrees F (190 degrees C). Slice courgettes and aubergines diagonllay into 5 mm thick slices. Got a glut of courgettes? by email at Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! I suggest freezing the dish before baking. This recipe was first published in June 2009. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. ), and then they're ready for cooking. * Percent Daily Values are based on a 2,000 calorie diet. Top with canned tomatoes or passata and some sliced mozzarella. The better quality you choose, the better the overall recipe will taste! Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Delicious recipe, I will definitely be making this again and again! My teens are going to love this. Awesome recipe! Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. This is really amazing! Learn how your comment data is processed. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Thanks for sharing . What a beautiful summer dish. these links. What is Gigi Hadid Pasta, you ask? Cant wait to wow the fam with this one. For a better experience on Delia Online website, enable JavaScript in your browser. Set aside for 15 to 20 minutes. We use cookies to provide you with a better service. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Excited to give this a try tonight! Bake in the oven for 25 minutes until golden and bubbling. Hope you enjoy it! Amount is based on available nutrient data. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Thank you so much! Preheat oven to 350 F. Saute onions until translucent. this was super delicious and tasty and the whole family enjoyed it! Remove from oven and let stand 10 minutes. The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Delicious! Move the oven rack into the top third of the oven. Courgettes can also be sautd, roasted, grilled, baked, or barbecued. Cook for 3-4 mins or until tender. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Add minced garlic and saute for 30 seconds. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Method. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Serve with crusty bread. Welcome to my kitchen! Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Notify me of followup comments via e-mail. is not enabled on your browser. Pat the courgette slices dry using kitchen paper. Click here for more information about health and nutrition. Toss the cheese and breadcrumbs together, then scatter over the top. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Thank you for sharing! Fit them tightly against one another until the baking dish is filled. As a busy mom I know how hard it can be to put dinner on the table during the week. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Drizzle the remaining olive oil over the veggies. Preheat your oven to 375F. Instructions. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. When ready to eat, place the dish in the oven and bake as directed. Search, save and sort your favourite recipes and view them offline. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in basil and thyme. Magazine subscription your first 5 issues for only 5. Preheat the oven to 180C/gas mark 4. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Thats wonderful! Top with the shredded Parmesan cheese. I will have dreams of this dish for a while. Join our Great British Chefs Cookbook Club. Preheat oven to 400F. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Hi, just wondering what topping you used for the image that was yellow in color? A rustic Italian favorite, taught me by my Roman friends. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Lay over the mozzarella and tomato slices. 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