royal chocolate pudding pie recipe

Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored Top with the remaining whipped topping and chill until youre ready to serve. Let cook for a couple of minutes to warm it up - do not boil the half and half. 2023 The Seasoned Mom. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Just be sure you are using INSTANT pudding). You wont need to bake the graham cracker crust before adding the chocolate filling. YzNkM2M2MzFlNTRjODhhNWE2MWY2MDkzY2UzYzlkMWU5NzEzNWY0NDllZTZj Yours is the SAME recipe. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Please let me know if you make this recipe by leaving a star rating and comment below! I love this recipe and I think youll love this one, too. I used to live in Georgetown, TXhome to the Monument Diner and their infamous chocolate pie. Its absolutely delightful. You can make this the day before you want to serve it. I like to prepare the pie the day before I plan to serve it. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. How about the crust? In a small bowl combine Biscoff crumbs and butter. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Im so happy to hear that you and your family enjoyed this recipe! So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Generated by Wordfence at Mon, 1 May 2023 12:47:32 GMT.Your computer's time: document.write(new Date().toUTCString());. Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. Thank you, and happy Thanksgiving! To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. But it seems the right amount now and set up nicely. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Total Time 4 hours 25 minutes. This website provides approximate nutrition information for convenience and as a courtesy only. Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Add the butter to a large saucepan on medium heat. Whisk in the milk, sugar, and flour. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Try to get all of the lumps out of the mixture. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. ), Optional garnish: whipped cream or Cool Whip, full-size graham crackers, crushed or processed into fine crumbs. Required fields are marked *. Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Hiya! Add a smidgin of salt. Once youve tried homemade, I can almost guarantee you wont look back. You most likely didnt cook the pie long enough. The maximum upload file size: 1 MB. This pie is so silky I can not stop eating it!!!! Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/2 of the remaining whipped cream to the top of the pie. It was easy and so far tastes great! I love to hear that! Let chill in the fridge for at least three hours or up to a day. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. 4 tbsp cocoa Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. 12 full-size graham crackers, crushed or processed into fine crumbs cup sugar 6 tablespoons salted butter, melted Instructions For a Homemade Graham Cracker Crust: If you're making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. My step-by-step tutorials will help you learn how to bake at home. Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! Next, pour the chocolate pie filling into the pan and cook until thick. Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. This pie freezes very well. Here you will find loads of sweet recipes with a few savory ones for good measure. Instructions. NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. It is DELICIOUS! I have updated it, 2 teaspoons of vanilla extract or paste! Forget pudding from a box! Continue baking the crust for an additional 10 minutes. NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 If you walk away just for a few seconds I guarantee it will probably thicken at that exact moment and you'll end up with a lumpy chocolate pudding. Press into the bottom and up upsides of the prepared pie dish. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. Transfer the mixture to the baked pie shell. I don't use mirangue. If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Refrigerate until ready to serve. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. This site requires JavaScript. I would have to say that the hardest part of making pudding is the stirring. The first was gone as fast as I could cut it. Read more Free email series of my best tips and recipes! Complete list of ingredients and amounts can be found in the recipe card below. Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. HOLY CRAP. This delicious dessert recipe is a new favorite of mine. Thank you for your helpful comment! I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! Sorry to hear that Kimberly. Over medium heat, stirring constantly, bring to boil. weight bittersweet chocolate, chopped finely 2 tsp. The pie will keep for up to 2 days. Remove the bowl from the freezer. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Top with whipped cream, and chocolate shavings, if desired, and serve. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Let stand at room temperature to soften slightly. Cover the pie with plastic wrap, or the lid that may have come with your premade crust. Your email address will not be published. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. 3 Freeze 6 hours or until firm. NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Jalapeo Popper Chicken Crescent Casserole. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Please let me know if you have any more questions or if you try the recipe. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Another amazing option is to swap out the graham cracker crust for an Oreo crust! Allow the pie to set up for at least one hour before serving. You'll Also Love Saved! For the Pudding Base Gather the ingredients. It will thicken a little more as it cools. I totally get that. 1. Topped it with more whipped cream. Place the milk, cream, and vanilla extract into a saucepan. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Im so glad to hear that. Have you ever substituted evaporated milk instead of whole milk. It's possible, and I'm here to help. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 before serving. N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk You can freeze this for up to 1 month. This was delicious. Add the butter to a skillet on medium heat. Step 3. I just made this pie because I had exactly 3 cups of milk about to expire. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Set aside about 1-2 tablespoons of crumbs to garnish the top of your pie, if desired. I love Trenton! Top with remaining COOL WHIP. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Pour the chocolate pie filling back into a clean bowl and beat one more time to get rid of any lumps. Thanks to the wonderful recipe that Ive gotten from this site just love it. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Chill and then decorate with gummy worms. A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! Trenton Tennessee! Pour into cooled baked shell. Line with parchment paper and fill with pie weights or beans. Make sure that all of the chocolate is completely melted and incorporated into the pudding. ODhkMTM0OWM0OWI0ODIzYTg4OWRkZWM4ZmM0OTBiNjdjMzg4YjY3YjQwY2Qx Pour the creamy chocolate filling into the baked pie shell and set aside while you prepare the meringue. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. Mix together chocolate morsels, chopped pecans, raisins and coconut. Add the chocolate while continuing to mix, and bring to a boil. Then, bake the crust for about 10-15 minutes at 325-degrees. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. 5 tablespoons sugar. Whisk in the egg yolks. (3.9 oz.) Top with whipped topping before serving. Serve this decadent chocolate pie with a dollop of whipped cream or Cool Whip whipped topping for a light, fluffy, and creamy contrast to the rich, dark chocolate. Skip to content Allrecipes SearchSearch Please fill out this field. Refrigerate 3 to 4 hours or overnight and until set. Refrigerate at least 1 hour or until set. 2. Mini chocolate chips would be great, too. I dont know how it ever worked with 6 cups of milk! Allow the pie to cool completely. Refrigerate for at least 3 hours. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. Bake the pie crust until lightly golden brown. Learn how your comment data is processed. 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the . Drop files here. * Percent Daily Values are based on a 2,000 calorie diet. View All Saved Items. MjVmNGRjYmZkNjY3MWM5NTU4NGMyNDRjMmJjMzVlNzI2NjNkMDlkNTVjNjkz I will have to try it that way. Attachments Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 Life can be complicated, cooking shouldn't be! Top with remaining COOL WHIP. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Fancy up your pie with chocolate shavings. Store in the refrigerator for up to 2 days. My husband literally said just like grandma used to make! Ha. The photos were updated in July, 2022. Garnish the simple Jello chocolate pudding pie with extra graham cracker crumbs, whipped cream, fresh berries, or chocolate shavings. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw Please enable JavaScript in the browser settings and try again. 2 Spoon into crust. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. NzgzZWNjMTI2NTJhZWQ2YWFiOWE5M2FkZWJjNGM1MTg0M2VhNjU3YmIwMGY3 Homemade pie crust you can make the crust at home. 9 inch pie crust (frozen, refrigerated, or store-bought). While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Beat. Next, add the egg yolks and vanilla extract to the bowl and beat. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. The mixture should be completely smooth. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Step. Youll want to top your pie with lots of homemade whipped cream. TIP: The chocolate filling will thicken fast when cooking, so don't go to far. But by all means swap out the biscoff biscuits of graham crackers! Pudding Directions: (Pie Directions on Side Panel): 1. 1 Beat pudding mix and milk in medium bowl with whisk 2 min. You only need 5 ingredients to make the most delicious, chocolatey pudding pie! Once youve made your own chocolate pudding pie, no other will compare! Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. Once it starts to thicken, let it cook a little more and then remove it from the pan. I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. Once youve made your own, no other will compare! The ingredients are simple and wholesome: milk, eggs, sugar, cocoa, flour, butter, vanilla. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. I use an electrical stand mixer but you can use a handheld whisk too. Heaping are usually just piled up over the edge. Only four ingredients and putting this pie together couldnt be more simple. My mom insisted that Miss Joyce send me her tried-and-true family recipe for chocolate pudding pie, knowing that it would be a big hit in our house. instant chocolate pudding and pie filling mix, cup refrigerated or frozen whipped topping, thawed. Thank you for coming by and sharing!! Bake the crust for 8-10 minutes, just to set, until lightly golden brown. Add mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. Just made this (March 1, 2020). Top with whipped topping before serving. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. Please let me know if you have any further questions or if you try the recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Pour the filling into the cooked pie shell. So glad you like the pudding! I found your recipe when I was in Louisiana with my daughter who just had a baby. Its down-home, country-style cooking! Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. The suggestion about putting meringue on warm pie filling was completely new to me -- I thought the opposite was true. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Your email address will not be published. Lightly butter a 9 x 2-inch ovenproof pie dish. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. Whipped cream and chocolate shavings, for garnish. But, I can remember sneaking into the kitchen and shaving off little tiny slices to eat, hoping no one would notice. Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. This is unnecessary with graham cracker shells. Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. Hahaha your comment made me smile. For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Required fields are marked *. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 2/3 cp sugar document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please read my disclosure policy. 1-1/4 cups milk (2-percent or whole milk). Home | What We're Eating | Chocolate Pudding Pie. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This chocolate pie with pudding is super-customizable! When you pour the chocolate pudding into the crust make sure to place plastic wrap directly against the pudding- this helps prevent a thick skin from forming. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. A graham cracker or Oreo cookie crust would be sensational, as well. But I may find another recipe because I'd like a little more filling for a deep-dish pie. What a wonderful grandma that she had it ready for you, too. Youre welcome, Kristen! Glad you liked the pie. Convenience sometimes trumps everything else. Step 2: Preparing the Pie Filling. In a large bowl, whisk the sugar with the egg yolks until light and fluffy. Step 3: Building the Chocolate Pudding Pie. Keep this no-bake dessert in the refrigerator until youre ready to serve it. Next time try my Chocolate Chess Pie recipe. Yes! It makes it much richer. Allow pie crust to cool completely before filling. N2FlOTE3MWNiYWE1MWZiMTNmODRlMGU4MmY3M2ZmZTVjMmNmMDE0Nzc4MDZm Made this following directions carefully. Preheat your oven to 350F/180C. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. Preheat the oven to 310 F/160 C/Gas 2. Stir in 1-1/2 cups COOL WHIP. I still have about 1/3 of the pudding left so if youre making a regular depth pie, you will have leftover pudding. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Hope your daughter and baby are doing well and getting some sleep. NWVkZjMxNWMyN2ZiM2JkYjk2ZTZhMTQ1ODc4ZmRiNGQ5ZGIyYjgzNWY4MThj OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. Did you make this? Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Making pudding from scratch makes all the difference in this pie. I was not aware that it was good to add the meringue to a very warm filling. We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Assemble. Sometimes it seems like it takes foreverbut just keep stirring! Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. I believe that you can put a delicious meal on the table without stressing. Its a classic, and always a hit! YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 Next time I will make my own crust though. You can upload: image. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. The flavor is delicious BUT the pudding didnt set firmly. This post may contain affiliate links. This was popular in the 1960s. Nutrition information includes a homemade graham cracker crust and the pie filling. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! Slice and serve with whipped cream or Cool Whip on top. Lay pie crust in a 9 inch pie dish. Hi, I'm Rachel! Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. FABULOUS! Excellent result! Bake the pie crust until lightly golden brown. The pudding was rich and not too sweet. I am Elizabeth Waterson, welcome to my treat-filled site. You can store leftovers in the fridge for 2-3 days. Make sure you add it back to a bowl that can handle heat, because its a very hot mixture. Homemade chocolate pudding is the centerpiece of this pie. Allow to cool completely. Then, share your comments below and share a picture of your chocolate pie recipe on the Pinterest Pin! Its definitely important to do a lot of whiskingglad it worked out for you! salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. Make sure you measure the correct amount of flour to add to the pie, as well. 2 egg yolks This easy no-bake pie is welcome at just about any occasion. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. I promise this will be a family favorite. Save. Heat ice cream topping as directed on label; drizzle over pie. A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury Regular Pie Crust. Leigh Ann, STOP IT! Sally Vargas Microwave the pudding: The process reminded me of why instant packaged pudding became so popular stirring for 15-25 minutes seemed like a lot of work. Have a seat at my tablelet's chat, eat, and have fun! In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Not as smooth as other recipes Ive tried so I was a little disappointed. Pour filling into the cooled crust and spread into an even layer. Perfect to make the day before you want to serve it! Remove pie from freezer about 15 min. Wrap tightly and freeze for up to 1 month. Cool 15 minutes or until completely cooled. Be sure to use instant pudding, not the cook-and-serve type. Dont be too intimidated by the meringue. Refrigerate 4 hours, or up to 24 hours. Using a pre-made crust is a great shortcut, but you can also make your own Oreo or graham cracker crust for this pie. Now comes the card partwaiting for it to cool so I can eat it!!. Chocolate pie is not only a classic and traditional pie but one of my favorite things because it sure brings back a lot of memories. Refrigerate until chilled and set up (2-3 hours). Lightly grease a 9-inchpie plate andset aside. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Save my name, email, and website in this browser for the next time I comment. Welcome to Little Sunny Kitchen! Before you get started on the sweet chocolate filling you must bake the pie crust. Good pie. 3rd ranger battalion nickname,

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